In 100 g (Grams) of Candies, MARS SNACKFOOD US, SNICKERS Almond bar there is 22.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, MARS SNACKFOOD US, SNICKERS Almond bar.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Candies, MARS SNACKFOOD US, SNICKERS Almond bar

Candies, MARS SNACKFOOD US, SNICKERS Almond bar is a type of Sweets. The most significant nutrients in Candies, MARS SNACKFOOD US, SNICKERS Almond bar are listed below.

Water	5.45 g	5.45%
Energy (calorie)	472 kcal
Energy (joule)	1974 kJ
Protein	5.4 g	5.4%
Total lipid (fat)	22.4 g	22.4%
Ash	1.5 g	1.5%
Carbohydrate, by difference	64.67 g	64.67%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	53.93 g	53.93%
Calcium, Ca	132 mg	0.13%
Iron, Fe	0.85 mg
Sodium, Na	156 mg	0.16%
Vitamin C, total ascorbic acid	0.7 mg
Vitamin A, IU	166 IU
Fatty acids, total saturated	8.534 g	8.53%
Fatty acids, total trans	0.21 g	0.21%
Cholesterol	13 mg	0.01%

Nutrients in Candies, MARS SNACKFOOD US, SNICKERS Almond bar